Wood Turner is a Vice President at Agriculture Capital, focused on integrating and operationalizing the firm’s cross-platform sustainability strategies.
Wood brings over 20 years of experience in corporate sustainability, environmental management, and consumer engagement. Most recently, he was on the executive team at organic yogurt pioneer Stonyfield Farm as the company’s VP Sustainability Innovation. Prior to that, he was founding executive director of Climate Counts, an international NGO focused on measuring and scoring the world’s largest consumer companies on their concrete, enterprise-level responses to climate change. Wood has consulted to brands, elected officials, and public agencies on mobilizing the public around ideas that improve the environment and build community, including the start-up of a groundbreaking curbside food waste recovery program, the expansion of carshare program access to underrepresented communities in the Puget Sound area and Los Angeles, development of an early shuttle program for Bay Area biotech workers, and a citizen engagement program that nearly resulted in innovative fixed-rail for Seattle. Early in his career, he worked with the plastics industry in the policy and product stewardship arenas and was later instrumental in developing Urban Ecology’s “Blueprint for a Sustainable Bay Area.” He worked for many years on the alignment of economic and recreation demands with wetland, riparian, and wildlife corridor conservation in the Pacific Northwest.
Born and raised in North Carolina, Wood lived in Seattle for many years before a cold stretch in New Hampshire. He and his family now live in Berkeley. He earned his undergraduate degree from Duke University and a graduate degree in urban and environmental planning from the University of Washington. He advises several sustainable food startups and is an expert in residence at Presidio Graduate School. He sits on the advisory boards of Sustainable Brands and Harvard’s Center for Health and the Global Environment.