Author: Christian Choconta

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  From chemistry to biology: Why farming’s future is regenerative

  October 2025 In the United States, farming is a $624 billion industry and a cornerstone of our economy and national security. But it hasn’t always looked the way it does today. Feeding the world: The triumph of chemical agriculture The 20th century brought some of the most dramatic changes in agriculture since the dawn of […]

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  Why agriculture must be central to the climate conversation

  September 2025 As the world gathers once again for Climate Week in New York, one sector remains critically underrepresented in the global climate dialogue despite its outsized impact and potential: agriculture. Our food system is both a cause and solution when it comes to climate change The world’s food system is responsible for one-third of […]